Thursday Baking Tips
A must-try on the way north to Flathead!
A must-try on the way north to Flathead!
Mmmmm …. potato flour donuts. Yum!
Mmmmm …. potato flour donuts. Yum!
The store front with the Windmill in the far back
The store front with the Windmill in the far back
These are our boys, Dutch and Blue.
These are our boys, Dutch and Blue.
Thursday Baking Tips
Thursday Baking Tips
Look at what Seth made with your doughnut! He calls…
Look at what Seth made with your doughnut!
He calls it the Grizzly, since it’s what all Grizzly fans must eat the day of a football game, which is a Windmill Village fresh doughnut, with a sunny-side egg and bacon! DELICIOUS!
Thursday Baking Tips
Thursday Baking Tips
I just had a new oven installed – double oven,…
I just had a new oven installed – double oven, with convection. Very exciting! So although I am usually open on Tuesdays, I am closed today to reorganize the kitchen and clean every corner. Stay tuned as I learn to make the switch from conventional baking to convection baking!
Windmill Village Bakery makes daily fresh sweet treats such as…
Windmill Village Bakery makes daily fresh sweet treats such as pies, doughnuts, turnovers, muffins, tarts, cookies, and more. They’re all made with farm fresh eggs, local fruits and MT native huckleberries. Sweet treats are ready made for walk-in customers, and pies are available for phone and email order. Flavors include but are not limited to different types of berries. apple, rhubarb, peach, etc.