Time to start thinking about Thanksgiving pies! Click on the menu button to the left to see our pie list. We are also offering take-n-bake. Pick up an unbaked pie early and have it in the freezer for the holidays!

The beautiful murals at the St. Ignatius Mission are in peril. Please check out the story on the following URL. Help if you can….please share. Thanks.
https://gofundme.com/stignatius-mission

The beautiful murals at the St. Ignatius Mission are in peril of being lost forever. Check out the story at the following URL. Help if you can, and please share. Thank you.

https://gofundme.com/stignatius-mission

We saw on your page that you would be open today! We came from Missoula around 11 and you were closed! We’ve really wanted to try the bakery for a long time! Super sad about today!

We can’t always eat every donut, so what can we do with them? Of course we can microwave them for 15-20 seconds, but you are much more creative than that! Here are some ideas our customers have told us, so we tried them! French toast (the glaze carmelizes and crunches. Yum!); butter, brown sugar, coconut, then broiled; grilled donut with egg and bacon; whipped peanut butter, cream cheese and honey, sliced banana, drizzled honey and broiled. Not pictured is my fave-bread pudding with jack Daniels caramel sauce. Let us know what you do with a day old donut!