Ready to transport for final assembly and finishing touches on site.

Making progress…

The layers filled, frosted and ready to begin assembly.

The cake was 5 tiers of alternating chocolate and lemon flavors. Each tier was triple layer and filled with raspberry mousse. This is one of the chocolate layers being filled.

Here is a finished rose.

Each petal is formed by hand and attached to make the rose. No two are alike, just like Nature!

The bride wanted red roses trailing down the front. I made red sugar paste and cut each petal.

A New Year’s Eve wedding in black and white with polka dots! Here is the cake,,,and just for fun, the process to get it done.

this looks yummy and a very neat place

Thursday baking tips.