Summer is pie time!! Huckleberry-apple.

Tomorrow’s donut faire will be chocolate glazed yeast donuts, coconut cake donuts, strawberry fun-nuts (baked), eclairs, and the original Windmill donuts. Also coming this weekend is a discussion about all the different types of donuts (cake, baked, yeast). It’s confection madness!!

Gluten free AND sugar free?!? It can be done! German chocolate cake!

Yummm! Thanks for breakfast!

Chocolate donuts….all gone!!

Chocolate donuts!! Melted chocolate in the batter and the glaze. Chocoholics beware!

Gooey pecan caramel rolls, mixed berry turnovers, huckleberry muffins, cowboy cookies, and pecan tartlets. Tomorrow I will try spiced sour cream donuts and devils food donuts. Of course the usual faire will also be available!

Coconut doughnuts! Made with coconut milk and shredded coconut. Yummy!

One of my favorite pastry chef’s, Rebecca Rather, had a bakery in Fredericksburg, TX, which had closed before I got a chance to visit. But as we drove along an unpopulated stretch of Texas highway a couple weeks ago we passed this adorable building with the pig sign. We turned around to check it out and happy surprise…it is Rebecca’s new bakery and restaurant, The Pink Pig. We had a scrumptious lunch in an absolutely charming environment. Serendipity! If you are ever there, make sure you stop!

Have I ever told anyone that this place ROCKS!!?!!