The beautiful murals at the St. Ignatius Mission are in peril. Please check out the story on the following URL. Help if you can….please share. Thanks.
https://gofundme.com/stignatius-mission

The beautiful murals at the St. Ignatius Mission are in peril of being lost forever. Check out the story at the following URL. Help if you can, and please share. Thank you.

https://gofundme.com/stignatius-mission

We saw on your page that you would be open today! We came from Missoula around 11 and you were closed! We’ve really wanted to try the bakery for a long time! Super sad about today!

We can’t always eat every donut, so what can we do with them? Of course we can microwave them for 15-20 seconds, but you are much more creative than that! Here are some ideas our customers have told us, so we tried them! French toast (the glaze carmelizes and crunches. Yum!); butter, brown sugar, coconut, then broiled; grilled donut with egg and bacon; whipped peanut butter, cream cheese and honey, sliced banana, drizzled honey and broiled. Not pictured is my fave-bread pudding with jack Daniels caramel sauce. Let us know what you do with a day old donut!

Powered by donuts! The Polson cross country team fueling up before a meet Saturday. It is an annual tradition. Go Pirates!

Wow! Those doughnuts were out of this world! Thank you for being such troopers about us taking pictures of the two of you and your doughnuts! We’ll be sure to email you copies as soon as we edit them! Please take a look at our blog and follow along in our journey! Baconandbroth.com

“These guys sell big doughnuts” – Hazel, age 5

Happy Labor Day! We are here today! Sticky buns coming out in 20 minutes, hot donuts ready to go!

Nice ambience on the back deck this morning!

Something yummy for a beautiful Sunday morning!