October 6, 2010 by WMV_Admin made Gâteau de crêpes à la Normande with fresh local apples using a recipe from Julia Child’s “Mastering the Art of French Cooking” cookbook . Check out the picture on our wall and let us know what you think of this creation. Posted by | View Post | View GroupShare this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related
