made Gâteau de crêpes à la Normande with fresh local apples using a recipe from Julia Child’s “Mastering the Art of French Cooking” cookbook . Check out the picture on our wall and let us know what you think of this creation.

This was made with apples from my tree and the fabulous Paradise peaches. I have a bounty of apples, so am making all kinds of treats with them. Any favorite apple treat ideas you would like to share?

Thursday Baking Tips

Something new for facebook fans! Watch for Thursday baking tips. Every Thursday we will post a baking tip that we have found to be beneficial. Anything in particular you want to know or share, feel free to join in!

will
be stocked up and ready this upcoming Saturday for all the Griz fans
stopping by on their way to the Homecoming game. Come get your coffee
and sweet treat early. Go Griz!!!

The Polson cross country team just picked up donuts on their way to their next meet. Last year they did very well after a breakfast of our donuts, so thought they would try the same again this year. Go Pirates!!

just added several notes with online references we’ve found on the internet about our bakery. Check them out and feel free to add your own review about us on our Facebook Page “Reviews” tab. We would love to hear from you!

Facebook Review by Garden of 1000 Buddhas and Dalai Lama in Montana 2011

Online Review on Google

Online Review on the Glacier Country Montana website