The last donuts of the season! Thanks to everyone for a stellar year- you are the best! We will open full time in March, but we plan to open a couple weekends during the winter just for fun! We will post the dates later! Have a great winter! via http://ift.tt/2c4Pk0n

This is a true donut professional! He keeps this donut bib in the car for stops at the Windmill. Designed by his lovely wife, notice the large open pocket to catch all the crumbs and bits of glaze while driving! Epic! via http://ift.tt/2c4Pk0n

What beautiful color in the sky this morning! via http://ift.tt/2c4Pk0n

via http://ift.tt/2c4Pk0n

Tastes like pie, looks like a cookie! Introducing the Pookie! Pastry filled with huckleberry! Tomorrow we will have apple filled also! via http://ift.tt/2c4Pk0n

Strawberry-cream tarts made with fresh local strawberries on pastry cream in a tart shell. Yum! via http://ift.tt/2c4Pk0n

Strawberry-cream tarts made with fresh local strawberries on pastry cream in a tart shell. Yum! via http://ift.tt/2c4Pk0n

Strawberry-cream tarts made with fresh local strawberries on pastry cream in a tart shell. Yum! via http://ift.tt/2c4Pk0n

Strawberry-cream tarts made with fresh local strawberries on pastry cream in a tart shell. Yum! via http://ift.tt/2c4Pk0n

Strawberry-cream tarts made with fresh local strawberries on pastry cream in a tart shell. Yum! via http://ift.tt/2c4Pk0n